Delicacies by the sea
The Gazebo Restaurant is characterised by a dry, linear design. The colours are neutral and the objects that adorn the table are minimal, so as not to overload the age-old dialogue between the table and the sea. Located on the private beach of the Grand Hotel Alassio, this temple of flavours offers guests an exclusive experience that combines the pleasure of excellent food with the magnificent setting and view of the Gulf of Alassio. Chef Roberto Balgisi's refined gourmet menus and dishes are based on an ever-evolving creative cuisine, perfectly balanced between refinement and simplicity, exaltation of taste and freshness of ingredients. By now a reference point not to be missed.
I start from my own tradition and rework old recipes "refreshing" them and I love to contaminate my dishes with ingredients from distant places
The sea is the master around and within the dish, so among the highlights of the Gazebo Restaurant stand out: oysters with creamy Tropea onions, amberjack ventresca with pistachios and strawberries, sea urchins on herb bread crumble, smoked salmon with apple and pineapple mustard, and oriental marinated ombrine tartare. Last but not least: an excellent wine cellar.