Contemporary Bistrot and Pizzeria Napoletana
From brunch to dinner, enjoying real Neapolitan pizza: slow and fast food
The 18.97 Bistrot Contemporaneo & Pizzeria Napoletana is the Grand Hotel Alassio's most family-friendly restaurant, dedicated to those who want a quick break during a day at sea or a more informal lunch or dinner, without giving up the exquisite flavours of Ligurian cuisine. At lunchtime you can enjoy fresh dishes, large salads, lots of vegetables, tasty sandwiches and nice snacks.
Or the real Neapolitan Pizza, leavened for 48 hours and made with traditional ingredients, to be enjoyed under the beach umbrella at lunch or, for dinner, accompanied by a delicious craft beer, a specially created cocktail or the most exclusive Italian and transalpine bubbles. At dinner, the menus are simple and tasty, with the best traditional local dishes, the classics of Italian cuisine and fun incursions into the Ligurian Sea such as the famous "Paccheri del Pescatore", a dive into the Gulf of Alassio proposed by Chef Roberto Balgisi.