Gazebo Restaurant

Delicacies by the sea

I handle each ingredient that mother nature gives us, with utmost respect and love, with the desire of creating an artwork with every course.

The Gazebo Restaurant is characterised by a dry, linear design. The colours are neutral and the objects that adorn the table are minimal, so as not to overload the age-old dialogue between the table and the sea. Located on the private beach of the Grand Hotel Alassio, this temple of flavours offers guests an exclusive experience that combines the pleasure of excellent food with the magnificent setting and view of the Gulf of Alassio. Executive Chef Roberto Balgisi's refined gourmet menus and dishes are based on an ever-evolving creative cuisine, perfectly balanced between refinement and simplicity, exaltation of taste and freshness of ingredients.

The sea is the master around and within the dish, so among the highlights of the Gazebo Restaurant stand out: raw amberjack with herbs, Fontanabuona hazelnuts and slightly spicy cucumber extract Ligurian, red tuna tartare with smoked aubergine and Tortona tomato chutney, Ligurian-style stuffed squid with Albenga trombetta courgette cream and coral mayonnaise and other Signature dishes. Last but not least: an excellent wine cellar.

Virtual Tour Discover our Gazebo Restaurant menu

Discover the food and wine proposals of the Grand Hotel Alassio