During the Autumn holidays, the Grand Hotel offers an exciting program with a gourmet dinner and the charming emotions of the night SPA.

On October 30th the Slow Food arrives in Alassio with a special event in collaboration with the Agency of Pollenzo. Liguria and Piedmont, like in the past, they exchanged together their products, fish and extra virgin olive oil, meat and wines.

These are just some of the products of the earth that unite these two realities, so close but also distant in their gastronomic culture.

During this dinner the Chef Giuseppe Barbero, called Gepis, with more than forty years spent in the kitchens of Boccondivino di Bra and in the Garden of the Hotel dell'Agenzia di Pollenzo, offers the classic dishes of Langa preserved in the recipes of his majesty, Maria Pagliasso. 

Furthermore, on 31st October evening from 8 pm, the cozy rooms of our Thalassio SPA will turn into a wellness retreat perfect for the darkest night of the year.

• Best price 

  Up to 10% discount for your next stay of 2 nights

• Welcome drink 

  Sparkling wine Welcome drink or your favorite mocktail   
  

• Wellness Treatments

  Thalassotherapy experience and wellness treatments with seaweed and sea salts, to regenerate body and mind
  

  
  

• Afternoon Tea 

  Taste selected blends of tea in combination with local sweets
  

• Spa Night Experience

  Aufguss rituals in Bio-sauna, sound bath in the pool and healthy aperitif accompanied with sparkling wine, included 
  

• Cena La Langa incontra la Liguria 

  A menu that perfectly combines two regions created ad hoc by our Executive Chef and Chef Giuseppe Barbero 

  
  

SUNDAY October 30th

Afternoon: Aroma Oil Massage 50’

Improve elasticity and reduce muscle tension. A 50- minute massage that combines the effect of a classic massage with the benefits of the oils.

Dinner: ‘’Langhe meets Liguria’’

Slow Food arrives in Alassio with an event in collaboration with the Agency of Pollenzo. Liguria and Piedmont meet. During this dinner the chef Giuseppe Barbero proposes the classic dishes of the Langa in a menu thought to four hands with our Executive Chef Roberto Balgisi.  

MONDAY October 31st

Morning: Talassotherapy treatments 

Starting the day with one of ours best wellness treatments.

Total body scrub 50'
Exfoliation based on seaweed and salt. 

Body Wrap 50' 
Flakes with a calcium-rich marine mud wrap and magnesium.

Evening: Aufguss’s benefit introduction and Spa Night Experience

Widely held as one of the best wellness sessions ever, the Aufguss ritual will be carried out in the sauna. Aufguss’ benefits at our Spa Night Experience can be experienced in either our Bio-sauna with aromatic herbs or the Finnish sauna, as the effects would be the same. A “Grand” sensation that will drive you until the end. Enjoy also an healthy aperitif on the Spa Terrace accompanied by sparkling wine. Afterwards, you will live a unique “sound bath experience” at the Thalasso pool (with Tibetan bells/ Celtic harp/ gong or hang).

TUESDAY November 1st

Afternoon: Afternoon Tea

An opportunity to taste selected blends of tea in combination with local sweets, the chocolate menu and finger sandwiches.