2022-12-16
Ice cream in winter, a real cure-all.
Why not take a walk along the avenues among the autumn colors of fallen leaves, gloomy sky and enjoying a good homemade ice cream?
Phone: +39 0182 648778
Email: info@ghalassio.com
Wednesday 19 October 2022
Since he was a child, the parents of Roberto took him to
the harbour to eat sea urchins with bread. Ever since he
saw in 8th grade a chef in a book he knew that cooking
would become his passion.
His mission is to protect raw materials, being himself an
advocate of the “homemade” philosophy. Quality is not
taken for granted. This is why the Chef does not make
any compromise when it comes to guaranteeing constant excellence. For him, the kitchen is not a media set,
but a magical place where the artist gives life to his soul
in a concrete transfer between creativity and food.
Since he was a child, the parents of Roberto took him to
the harbour to eat sea urchins with bread. Ever since he
saw in 8th grade a chef in a book he knew that cooking
would become his passion.
His mission is to protect raw materials, being himself an
advocate of the “homemade” philosophy. Quality is not
taken for granted. This is why the Chef does not make
any compromise when it comes to guaranteeing constant excellence. For him, the kitchen is not a media set,
but a magical place where the artist gives life to his soul
in a concrete transfer between creativity and food.